Tomato Sauce

• Type of dish: Sauce.

• Serves: 3-4.

• Preparation time: 15 minutes.

• Difficulty: Easy.

Ingredients

• 1 tray LA FRUBENSE dried tomatoes

• 1 garlic clove

• 70 grams pitted black olives

• 15 grams salted capers

• ¼ spicy pepperoni

• Pinch of Oregano

• Salt

• 50 cc. olive oil

Preparation

Re-hydrate the tomatoes for an hour in warm water mix with 1 teaspoon of vinegar. Drain and crush with the garlic, pepperoni, olives, capers, oregano, salt and olive oil. If the dried tomatoes have been preserved in oil used directly.

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