Spaghetti with dried tomatoes and anchovies

Cook the spaghetti for 15 minutes in salted boiling water.

To make the sauce, pour the contents of the jar of dried tomato in olive oil LA FRUBENSE into a bowl and add a little basil to taste.

Blend the contents of the bowl and add it to the spaghetti once fully cooked. If preferred, you can warm the tomatoes in oil in a pan briefly before blending them.

You can add a few anchovies or raw garlic to the sauce when blending.

Finally, garnish the plates with sliced black olives. The sauce made with garlic can also be spread on toast and topped with a slice of ham.