We dehydrate organic produce in our own tunnels in Benalúa at 40–45°C, slowly and without preservatives, so the flavour and aroma reach your table intact.
Dehydrating is the oldest way to preserve food, and it is still the best: it concentrates the flavour, keeps for months in the pantry, and needs nothing but warm air and patience. Open a jar in January and it still tastes like the August harvest.
No salt, no paraffin, no sulphur and no added sugars. Just organic fruit and vegetables, time and warm air.
Farming with no synthetic chemicals, under EU organic production regulations and CAAE oversight.
No salt, no liquid paraffin, no sulphur dioxide.
From the field to the drying tunnel, batch by batch.
Private label and bulk supply for distribution.
Two best-product mentions from the Regional Government of Andalusia.
The exact point where the aroma concentrates without drying out.
Fruit, vegetables and preserves in extra virgin olive oil. Custom packaging and bulk sales for distributors.
Blueberry, orange, strawberry, apple, peach, banana, mango, pineapple, lemon, pear and melon — dried without adding a single spoonful of sugar.
View dried fruit
Tomato, cherry tomato, pepper, aubergine and our tomato pâté with almond and extra virgin olive oil.
View vegetables
Tomato and pepper in extra virgin olive oil, plain or with oregano, basil, thyme, garlic and pepper.
View preservesOur tunnels hold a constant temperature and a continuous airflow that draws out moisture gradually, with no fermentation and no additives.
Produce is cleaned and sorted before anything else.
Uniform cuts so everything dries at the same rate.
Trays go into the hot-air drying tunnel.
Constant temperature throughout the whole process.
A continuous flow carries away moisture and prevents fermentation.
It leaves the tunnel once it reaches the optimal moisture level.
Our favourite recipes with dried produce, from the recipe collection we have been publishing for years.
We started with a simple idea: dry organic fruit and vegetables without shortcuts or rushing. Two decades later we still follow the same process — because it is the one that preserves the flavour, aroma and texture of every piece.
Automatic discount in the store once we verify your business. We also offer private label and bulk supply for manufacturers and large distributors.
Organic · since 2005
