Organic · since 2005
Ingredients
- 1 dozen dried tomatoes in olive oil LA FRUBENSE
- 2 cloves garlic
- 1 medium white or red salad onion
- Basil leaves
- 1 dozen pitted green olives
- Olive oil
- Salt to taste
- Vinegar
- Ground chilli
- Oregano
- Capers
- Fresh homemade bread, or a day old (better)
Method
01
Cut the tomatoes into small pieces and add all the other ingredients, chopped to taste.
02
Season with olive oil and a little vinegar.
03
Cut the homemade bread into slices about one centimetre thick, toast them on the grill, and top each one with a generous spoonful of the mixture.
Published 15 March 2016
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