Organic · since 2005
Ingredients
- 2 kg dried red tomatoes LA FRUBENSE
- One tablespoon dried oregano
- One tablespoon dried basil
- Half a tablespoon finely chopped garlic
- Half a tablespoon finely chopped ginger
- 3 tablespoons vegetable oil
- Salt to taste
Method
01
Preheat the oven for 10 minutes and cut the tomatoes lengthways into quarters, removing the seeds. Place the tomatoes on an oiled baking tray, cut side up.
02
Mix the dried spices, garlic, ginger, salt and oil, and stir well. Brush it generously over the tomatoes and bake until they shrink and turn lightly toasted.
03
Remove the tray from the oven and let cool. To keep them in top condition for 10 days, store in a glass jar with a little vegetable oil drizzled over them. Keep refrigerated and serve with a wooden spoon.
Published 27 May 2017
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