Organic · since 2005
Ingredients
- 1 tray of dried tomatoes LA FRUBENSE
- 1 clove garlic
- 70 g pitted black olives
- 15 g salted capers
- 1/4 spicy pepperoni
- A pinch of oregano
- Salt
- 50 cc olive oil
Method
01
Rehydrate the tomatoes for one hour in warm water mixed with a teaspoon of vinegar.
02
Drain and blend together with the garlic, pepperoni, olives, capers, oregano, salt and olive oil.
03
If the dried tomatoes are preserved in oil, use them directly.
Published 27 May 2017
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